Don’t like sugar in your coffee? Go ahead and remove that simple syrup! More of a cream and sugar type of person? Add in 1/2 oz. Variations: While this classic recipe deserves all the hype, you can experiment to make this espresso martini work for you. Follow our video above for a step-by-step guide to the garnish. Top the other side with coffee beans, and you’re ready to serve. Simply cover half the glass with a napkin or paper towel, then dust the rest with either cocoa or espresso powder. The garnish: We gave this drink a bit of a fancy garnish, but it's way easier than it looks. Once strained, you’re going to want to double-strain it into your glass, and voila! A chilled, frothy espresso martini is at your fingertips. How to make a frothy espresso martini: The key to that signature frothy espresso martini? Using a fresh shot of espresso, and shaking it along with your other ingredients in a shaker vigorously for long enough to chill it all and create a foam. Choose your favorite vodka or consult our tried-and-tested list of our favorite vodka brands. We recommend Kahlúa-a recurring character in many of our coffee cocktails-but you can use any coffee liqueur you prefer, like Mr. The best alcohol for an espresso martini: Along with your coffee component and simple syrup, you need a coffee liqueur and vodka to complete your martini. No espresso machine but craving that signature taste? Visit your local coffee shop and pick up a couple of shots. The coffee: If you can't get a fresh shot of espresso, no need to fear! Though a freshly pulled shot really pulls this drink together, we have found we get similar results with 1 oz. Here’s how to make it the best it can be: Whether you’re searching for the perfect brunch cocktail, an after-dinner treat, or simply need some extra caffeine before your night out, the espresso martini is the perfect way to get a little buzzed while also getting a bit perked up. Popular with coffee lovers and tired pre-gamers alike, this classic cocktail was born in the 1980s but saw a resurgence in popularity in the last few years (and we totally see why). Use your loyalty cards – Don’t be afraid to sign up to them all.Before the negroni and the spritz took center stage, the espresso martini was the drink of the moment.Check the small print – It’s always worth checking the price per kg/lb/litre when comparing offers so you’re making a like for like decision as a bigger box won’t necessarily mean you get more.Be disloyal – You may want to go to different stores to find the best bargains.Use social media – follow your favourite retailers to find out about the latest deals.Bonus points if you chill your martini glasses in the freezer ahead of time. This will also create the froth for foam.
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